Nestled away from the hubbub of Mykonos lies Yiammas, a hidden gem renowned for serving the island's finest local fish and homemade delicacies. At Yiammas, the menu shifts with the rhythm of the waves, offering the freshest catch brought in by local fishermen daily. A 'first come, first served' philosophy ensures you savor the essence of the Aegean Sea.
Our skilled fishermen set sail each morning, returning with a bountiful catch of the day. From succulent sea bass to delicate red mullet, our menu showcases a wide variety of fish that will satisfy even the most discerning seafood lover. Prepare to indulge in a culinary journey like no other.
Beyond our culinary delights, what makes Yiammas truly unique is the captivating fusion of food and music. Here, the intoxicating sound of live Greek music weaves seamlessly with the aromas wafting from our kitchen. It’s an atmosphere that resonates as deeply as the strumming of a bouzouki, drawing both locals and travelers into the vibrant heart of our tavern.
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